Contact Us
Schedule Oil Pickup or Grease Trap Service
Tell us what type of service you need and a member of the UDS Fresh Air Team will follow up to help schedule your pickup or service visit.
FAQ
Frequently asked questions
What types of businesses does UDS Fresh Air Team serve?
If your kitchen uses cooking oil, UDS Fresh Air Team can help collect it. We serve restaurants, franchises, food trucks, commercial kitchens, cafeterias, hotels, hospitals, schools, universities, entertainment venues, festivals, events, pop-ups, catering operations, apartment communities, and food-service operators across NJ, NY, and PA.
Why should used cooking oil never go down the drain?
Used cooking oil can harden inside pipes, cause clogs, create odors, damage plumbing, and contribute to sewer problems.
How often should a grease trap be serviced?
Service frequency depends on kitchen volume, the amount of grease produced, and local requirements. Busy kitchens often need more frequent service.
Do you service food trucks and events?
Yes. UDS Fresh Air Team provides used oil pickup and grease management support for food trucks, festivals, pop-ups, catering operations, municipal events, and community events.
Do you serve restaurants and franchises?
Yes. We support single-location restaurants, franchises, and multi-location food-service businesses.
Do you serve hotels, hospitals, schools, universities, and cafeterias?
Yes. We support institutional kitchens, cafeterias, schools, universities, hotels, hospitals, and other facilities that need reliable oil collection and grease management.
Do you service bowling alleys and entertainment venues?
Yes. Snack bars, bowling alleys, recreation centers, and entertainment venues that cook with oil can benefit from scheduled oil collection.
What areas do you serve?
We serve New Jersey, New York, and Pennsylvania.
Do you offer training?
Yes. UDS Fresh Air Team provides education and training on used cooking oil handling, grease trap maintenance, and kitchen waste management.
Do you work with multi-location businesses?
Yes. We support single-location operators, franchises, and multi-location food-service businesses.
How does used cooking oil pickup work?
Your business stores used cooking oil safely, schedules pickup with UDS Fresh Air Team, and our team removes the oil so it can be handled through a cleaner recycling process.
What should vendors do with oil at festivals or events?
Vendors should store used oil in sealed containers, follow event instructions, keep oil away from drains and grass, and coordinate pickup or removal with a professional service.